(American) Meyer, Adolphe. The Post-Graduate Cookery Book WWI Some issues includes Health Food

Some issues includes Health Food Company advertisements against using "Graham" Flour

Overall a near very good copy

With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front

brown cloth

(American) Meyer, Adolphe. The Post-Graduate Cookery Book WWI Some issues includes Health FoodFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)