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From peasant soup and cassoulet to souffles and daubes
Publisher Orange Judd printed books useful to the mid- to late-19th c
Chicago: Rector Publishing
pigs being prepared for the fire
Child, Theodore. Delicate Feasting. Strehl From peasant soup and cassouletGilt and silver dec. tan cloth. First Edition. NY: Harper, 1890. A charming diatribe on the pleasures of eating and dining, with chapters on relish and seasoning, the chemistry of cooking, the theory of soups, methods of preparing meats, on paratriptics and the making of tea and coffee, etc. Chipping to spine ends, else very good.
