(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York giant granadilla

giant granadilla

Revised Edition

Binding shows some wear

The magazine featured articles by such notable writers as Mrs

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York giant granadillaIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)