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finishing very long and perfumed
Given the wine's mid-weight structure I suggest drinking the 2003 sooner rather than later
almost airy wood spice combines with elegant and quite refined green fruit and an interesting roasted nut quality
It has an exotic bouquet that articulates the growing season more than the terroir – camphor and eucalyptus
Standish other_regions_italy finishing very long and perfumedThe 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster), but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full bodied, plush and creamy, with a long, elegant finish. This seamless beauty is a candidate for perfection.
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