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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Once fermented to dry
he has devised a blend of three unique styles of winemaking that when blended together showcase the gorgeous potential that these old vines have
Jason's favororite Barbera since 2015
mineral and persistent
Tenko 40 “Heavenly Grace†PlumpJack Foundation Once fermented to dryExquisite bouquet of fragrant summer flowers with hints of fresh tropical fruits & citrus. Smooth, full bodied sake with apple flavors & textured richness. Quite robust for a daiginjo sake, pairs well with foods both light & rich. Best Served: Lightly chilled. Food Pairing: Sushi, sashimi, tempura, grilled meat and fish.
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